Client Login | Order Status  
Search our store
Home | About Us | Products | Search | Checkout | Contact  
Quick links

- Wedding Cakes
- Hampers
- Recipes

Website Update

Contact Us

The Cheese Hamlet
706 Wilmslow Road
Didsbury Village
M20 2DW
Tel: 0161 434 4781
Fax: 0161 445 0451

credit cards

Shopping cart  Shopping cart
0 Product(s) in cart
Total 0.00
» Checkout

Login Status  Login Status

Client login not enabled

SecurityMetrics for PCI Compliance, QSA, IDS, Penetration Testing, Forensics, and Vulnerability Assessment

Valid XHTML 1.0 Transitional

Valid CSS!


The Company | Delivery | Contact | Payment | Help | Ordering | Terms & Conditions

Return to Recipes

Pumpkin Salad with Mixed Mushrooms and Gruyère AOC



3 dessertspoons lemon juice
3 dessertspoons olive oil
1 dessertspoon pumpkin seed oil
1 teaspoon honey
Salt, pepper

200g mixed mushrooms
2 dessertspoons olive oil
500g pumpkin flesh, e.g. muscat pumpkin
2 dessertspoons white aceto balsamico
2 stalks celery
200g tangy Gruyère AOC
200g mixed lettuce


Mix lemon juice, olive oil and pumpkin seed oil with honey. Season with salt and pepper.

Prepare mushrooms, cut bigger ones in half. Fry for about 5 minutes in 1 dessertspoon of oil and season. Add to salad sauce. Cube pumpkin, fry in rest of oil for 5 minutes. Add balsamic vinegar, season with salt and pepper. Simmer for several minutes until all of the liquid has been absorbed and the pumpkin is tender. Add to mushrooms, mix well and marinade for 30 minutes.

Slice celery and cut cheese into shavings. Then combine all the ingredients.


Recipe Kindy Supplied By: Interprofession du Gruyère

Return to Recipes


Customer services

Contact Us
Returns Policy
Special offers

Help & FAQ

Delivery FAQ
Payment FAQ

Quick Links


Useful Links

© Copyright 2010 - The Cheese Hamlet